BOARDWALK'S SUSTAINABILITY PLEDGE AND DO GOOD PROGRAM
Protecting and preserving Aruba's nature and heritage
- Reviving Palm Beach’s Coconut Plantation heritage
- Support for Local Art
- Protecting nature
- Celebrating and promoting Aruba’s culture and heritage
Supporting the local community
- Sharing the island’s inside scoop with guests
- Efforts to purchase locally & offer local products to guests
- Food Bank donation program
- Promoting learning & development
Climate action
- Efficient and sustainable hotel operations
- Investments in energy efficient property
- Efficient water usage
- Reducing & recycling waste
Do-Good program
Boardwalk's Do-Good program intends to inspire our guests to contribute to the Aruba’s community and environment.
Activities include drinking tap water, adopting a stray, meditate to donate, beach cleanups & visit the Arikok National Park.
The Coco Café
Local Flavors
We incorporate as many local flavors and locally sourced ingredients as possible to honor Aruba’s culinary traditions
Sourcing Ingredients
Ingredients are sourced from a growing number of local suppliers and producers, including microgreens, lettuces, mushrooms, and sourdough bread, …
Harvesting from Gardens
Ingredients such as coconuts, grapefruit, mangos, herbs, and more are harvested from the Boardwalk gardens.
Food Waste Management
Software is used to manage food waste effectively
