Careers
Line Cook
At The Coco Café, part of our colorful boutique hotel, you’ll create fresh, flavorful dishes that reflect our passion for local and healthy cuisine. As a Cook, you work efficiently in a dynamic kitchen, combining creativity with consistency while maintaining high standards. You’re a hands-on team player who takes ownership, pays attention to detail, and adapts easily in a vibrant hospitality environment.
Send your resume and application letter to: [email protected]
Key Responsibilities
- Prepare and present dishes according to recipes and quality standards
- Maintain a clean, organized, and efficient kitchen workspace
- Support smooth kitchen operations and collaborate with the team
- Ensure food safety, hygiene, and portion control standards
- Contribute ideas for menu items, with a focus on local and healthy options
- Assist with inventory control and minimizing food waste
About us
Boardwalk Boutique Hotel Aruba is a family-run and locally owned hotel, founded in 1989. Our mission: “We want to be the service and hospitality driven leading Caribbean Boutique Hotel that genuinely brings good vibes and happiness to our guests, our people, our community and our planet, in an easygoing and barefoot luxury atmosphere.”